Raffaello Gelato
Rafaello gelato with Tasmanian Hazelbrae hazelnuts offers a creamy, coconut-rich base paired with the earthy, roasted depth of premium hazelnuts. The balance of sweet white chocolate and nutty richness creates a smooth, indulgent flavor with a subtly crisp finish.
Available
Award Listing
2023
Royal Tasmanian Fine Food Awards
Gold Award
2019
