About us Video

Established in 2005, Van Diemens Land Creamery was created by a Tasmanian dairy farming family. Using milk from their farm, Jan and Paul Amourgis began making some of the freshest ice cream available, with some batches going from cow to consumer in less than 24 hours.



While Paul milked the cows, Jan made the ice cream, and together they attended Tasmanian events to connect with consumers. Their appetite for bringing others joy through unique artisan ice cream grew. Today, Van Diemens Land Creamery's product can be found in premium restaurants, delicatessens and scoop outlets right around Australia.

We proudly use fresh Tasmanian ingredients, from local milk, leatherwood honey and lavender to olive oil and whisky.

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